Friday, August 14, 2009

Happy Birthday Cupcake!

Today I have been playing around with different color combos. On this card I used Rich Razzelberry and So Saffron. I saw a layout on Splitcoaststampers and decided to change it up a little. So here is the recipe.
  • First, take a piece of 8 1/2 x 5 1/2 Rich Razzelberry and fold in half to make card base. Set aside.
  • Next, on a piece of 2 x 3 Whisper White, stamp the cupcake from Crazy for Cupcakes in Basic Gray. Color in the base, sprinkles and flame with So Saffron. Color the icing with Rich Razzelberry and the candle with Dusty Durango. Adhere to a piece of 2 1/4 x 3 1/4 Rich Razzelberry. Adhere this layer to a piece of 2 1/2 x 3 1/2 So Saffron. Adhere these layers to card base.
  • Stamp "happy birthday to you" in Rich Razzelberry on Whisper White. Punch out with scallop circle punch. Turn around so you see the words upside down. Punch to make smaller scallop circle. Layer onto So Saffron scallop circle. Adhere circle layer to upper right corner of card base. Done.
Thanks for visiting and I hope you enjoy this card. Have a good weekend! -Roberta

1 comment:

  1. Super cute. The way you did the scallop punch makes me think of clouds.
    Laura Howell